Chaffle Burger



I reeeeeally needed to use up the last of my ground meat that I was chiseling away at for the past 4 days. I hate the thought of a good quality ground meat going to waste so I looked up what I can do with it and came across this!

I halved the recipe of the chaffle and guesstimated on my burger since it was 5.6 oz. Anyway, here is the recipe:

Chaffle 

1 egg
1/2 cup shredded cheddar cheese
1/8 tsp garlic powder 

Burger

5.6 oz meat
3/4 tsp + 1/8 tsp Chipotle Burger Seasoning
1/8 tsp Hamburger Deluxe

Sauce

*1/4 cup mayonnaise
*3/4 tsp mustard
1/2 tablespoon relish
1/2 teaspoon vinegar
*1/8 teaspoon onion powder
*1/8teaspoon garlic powder
*1/8 teaspoon paprika
*Pinch of Chipotle Powder

Directions:

Mix your chaffle ingredients and to a warmed up mini waffle maker. Scoop half the mixture in the waffle maker and cook about 3-4 minutes. 

While the chaffles are cooking, make your burger. On a hot pan (not cold!) it should take 5 minutes per side. If you make this burger yourself then just do it in the proper increments (1/4 pounder=4oz, 1/2 pounder=8oz) I was just using the last of what I had.

Make the sauce. I'll be honest, I only added the ingredients marked with * I was just too lazy to track down the other stuff. Next time, I'll make it ahead and let the ingredients mesh together well enough before using.

I also cut 4 slices of pickles and assembled the chaffle burger. Not sure if I like it because the chaffle is so greasy from the cheese and that's literally all I taste is the cheese. So....if you like cheese, you'll like the chaffle. I might try this again but will make some tweaks next time. 

I also came across this neat ol chart with a plethora of recipes making its rounds on keto groups. I don't have a printer so I write everything down. Here is a sneak peak of the recipes I would like to make in the future to see if this chaffle recipe is hit or shit. Heh. Catchy title, eh?

My copy:

Original copy. I don't know the original because I've seen it copy and pasted everywhere.

Yes, there's more here. I ran out of room when I wrote it.

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