Keto Blender Sherbet



For my first recipe test for this blog I decided to do Carb Manager's Keto Blender Sherbet. It was simple. Here is the recipe and directions.

So after I mixed the gelatin with boiling water and everything else, I probably could have mixed it another minute more. I popped it in the fridge for 5 minutes and by the time I took it out, the gelatin had a thin layer of build up at the bottom of my bowl. Just to note should you do this recipe. I couldn't dissolve the chunks but oh well. Next time I'll keep it at room temp and continue mixing non stop until it gets cool enough to add to the blender. For ice I used 2 ice trays. Came out more like 2 cups. I used my pink pixel heart tray and the dollar tree store red Christmas tray.

My sherbet turned out a bit more liquidy than expected but I am sure it's due to my 10 year old Ninja Blender oh and my incompetence I guess. However, I still enjoyed the hell out of it. It says it makes 2 servings but I ate the whole damn thing in one sitting. Best of all, it can fit your macros if you do! 

Recipe gets 10 out of 10 👌's

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