Almond Butter Fat Bombs

I made this super easy 3 ingredient fat bomb recipe from Eating Well. I used almond butter rather than peanut butter so the macros are different. 
4 tbsp almond butter
4 oz cream cheese (half a package)
2 tbsp powdered erythritol 

The taste is...ehh not terrible but it scratches that itch when you are in the mood for something moderately sweet. But it's honestly nothing special at all. I might try a different sweetener next time though and experiment a little more. This makes 12 servings. Which is about .63 oz per ball on a weight scale if we want to get technical. Or you can divide evenly on a 12 cavity silicone mold and cut the measuring altogether. 

When I made some jalapeno poppers for my son, I ended up having 1/4 of a block of cream cheese left so I decided to use it for half a recipe for these! I accidentally used 1 instead of 2 almond butter but these still look cute!!

(Will update pic when it's done setting up in the freeze)


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